Redtail fusilier in Kien Giang province

Grilled “ca do”, or redtail fusilier, with pickled papaya is a popular afternoon snack in Ha…

The duck is grilling with local Thai spices

I decided on the Pu Luong Buffalo Restaurant after several scrolls up and down reading recommendations…

Rice noodle specialty from northern port city

Crab noodle soup is a well-known specialty of the northern port city of Haiphong. Its intriguing…

Sauces and herbs to die for

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the…

Com hen in Hue (rice with baby clams)

“Com hen” is no longer the preserve of the poor people in Central Vietnam, but the…

Viet Nam among best places for student adventure

The travel guide and information website Roughguides has released a list of the 10 best places…

Taste of The Sea in Vietnam

Tuna Tuna (Vietnamese fishermen usually called it “a hunchbacked amberjack”) is a saltwater finfish living beyond…

Hue Ginger Jam

Hue is famous for fruit jam. Vietnamese famous writer Hoang Phu Ngoc Tuong described Hue cuisine…

Vietnamese fresh rolls bewitch international travelers

Banh xeo (pancakes), nem nuong (baked rolls), banh cong (cong cakes)… are the roll cuisines that…