Com hen in Hue (rice with baby clams)

“Com hen” is no longer the preserve of the poor people in Central Vietnam, but the favorite of Hue locals and tourists, thanks to its deliciousness and simplicity. With ... Continue Reading →

Vietnamese fresh rolls bewitch international travelers

Banh xeo (pancakes), nem nuong (baked rolls), banh cong (cong cakes)… are the roll cuisines that foreign tourists highly recommended to try in Viet Nam. Bo bia (sausage spring ... Continue Reading →

Vac cake – cuisines in Hoi An

Made from simple ingredients including rice flour and fresh shrimp, Vac cake in Hoi An is one of the best Vietnamese street foods visitors should not miss when travelling to the famous ... Continue Reading →

Vietnam food in April

Let’s discover the most exotic food in April with EVIVA! Pork Skin Rolls Pork Skin Rolls is a very unique dish in Hanoi. The dish is made of pigs’ ears. The pigs’ ears are carefully ... Continue Reading →